There are many local restaurant in Ko Lanta island.  Kantiang Cuisine Restaurant is one of them to make some tropical area flavor food and environment for customers.

KANTIANG CUISINE

The clerk was in uniform. The chef was very enthusiastic and came to teach us how to eat the dishes. There were not many styles of fried rice and noodles. The paella was delicious and beautiful. The vegetables were a bit salty.

Baan Seafood Restaurant can supply some tropical style seafood and attack many tourists from other countries.  But since the COVID-19, its customers have been decreased.

The grilled fish is a bit like a Japanese-style roasted blue and white fish. The taste is not bad. The fish has no thorns. There are still a lot of meat. The pineapple rice is good. The pineapple is very sweet. The child also cleans the pineapple underneath, which is very interesting.

Near the hotel where I stayed, I arrived at Lanta checkin at noon and found this one. It was a bit like a small stall shop. The price was not high. I ordered the standard Dongyin Gong soup and pineapple fried rice. The rhythm here is slow. There are a lot of flies.

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